Publisher: سازمان سمت
Author: Alireza Ahamdi , Abdollah derakhshandeh
Printed Page Count : 216
Congress Class : 4937684
Dewey Decimal Classification : 428/64
National Bibliography Number : 4937684
ISBN : 9786000204419
Publish Year : 1396
Digital ISBN : 978-600-02-1695-5
کد کتاب : 2091
English for the Students of Veterinary Medicine, an EAP textbook for undergraduate students of Veterinary Medicine, aims to develop the learners’ reading ability in academic contexts. To this end, it:
• includes a variety of up-to-date authentic texts from a wide range of text types and genres
• focuses on fostering reading skills and strategies helpful in disciplinary contexts
• has a broad range of meaningful and engaging tasks and activities
• organizes units around themes to make them reader-friendly
• involves in-depth vocabulary activities
• provides great opportunities for improving grammar in context
• uses translation as both a reading practice and a translation activity
کتاب الکترونیکی
Volume : 4.5 M Byte
Notice: This file is usable only on SAMT bookreader application
تعداد صفحات نسخه دیجیتال : 216
Schematic Chart
Introduction
Unit 1: Introduction to Anatomy of Farm Animals
Reading 1: Introduction to Anatomy of Farm Animals
Reading 2: Anatomy of the Nervous System
Unit 2: Bovine Mastitis: Global Concern in Dairy Production
Reading 1: Bovine Mastitis: Global Concern in Dairy Production
Reading 2: Mastitis Management in Dairy Animals
Unit 3: Pharmacokinetics
Reading 1: Pharmacokinetics
Reading 2: Antibiotics
Unit 4: Animal Reproduction
Reading 1: Animal Reproduction
Reading 2: Fertilization
Unit 5: Nutrition and Food Processing
Reading 1: Nutrition and Food Processing
Reading 2: Mineral and Vitamin Nutrition in Ruminants
Unit 6: Vaccine Definition and Its Benefits
Reading 1: Vaccine Definition and Its Benefits
Reading 2: Types of Vaccines
Unit 7: Neoplasia and Neoplasm
Reading 1: Neoplasia & Neoplasm
Reading 2: General Features of Leukemia
Unit 8: Food Protection with Chemicals
Reading 1: Food Protection with Chemicals
Reading 2: Freezing of Foods and Freezing Effects
Unit 9: Zoonoses
Reading 1: Zoonoses
Reading 2: Classification and Factors Influencing Prevalence of Zoonoses
Unit 10: An Overview of Calf Diarrhea
Reading 1: An Overview of Calf Diarrhea
Reading 2: Prevention and Control of Calf Diarrhea
Unit 11: Measures of Health
Reading 1: Measures of Health
Reading 2: Sampling
Unit 12: DNA and RNA Extraction: The Past and the Present
Reading 1: DNA and RNA Extraction: The Past and the Present
Reading 2: PCR and PCR-based Methodologies
Unit 13: Veterinary Hematology: Sample Collection and Processing
Reading 1: Veterinary Hematology: Sample Collection and Processing
Reading 2: Erythrocyte Morphology and Structure
Unit 14: Sutures and Suturing Techniques in Skin Closure
Reading 1: Sutures and Suturing Techniques in Skin Closure
Reading 2: Anesthesia and Perioperative Care in Cats
References
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