0 Score
0 Person

English for the Students of Nutrition

انگلیسی برای دانشجویان رشته تغذیه

Content Type : Book

Publisher : سازمان سمت

Author : ,

Print version price : 15,000 Toman

Printed Page Count : 204

Congress Classification : ‏‫‭PE۱۱۲۷ /ت۷۴‏‫‭ج۴ ۱۳۹۶

Dewey Decimal Classification : ‏‫‭۴۲۸/۶۴۰۲۴۶۱۳۲

National Bibliography Number : ۴۷۸۹۹۵۵

ISBN : 9786000204396

Publish Year : 1396

کد کتاب : 2109

Book summary

English for the Students of nutrition, an EAP textbook for undergraduate university students of nutrition, aims to develop the learners’ reading ability in academic contexts. To this end, it:
• includes a variety of up-to-date authentic texts from a wide range of text types and genres
• focuses on fostering reading skills and strategies helpful in disciplinary contexts
• has a broad range of meaningful and engaging tasks and activities
• organizes units around themes to make them reader-friendly
• involves in-depth vocabulary activities
• provides great opportunities for improving grammar in context
• uses translation as both a reading practice and a translation activity

PDF

7,500 Toman

Volume : 4.2 M Byte

Ebook Page Count : 188

Notice: This file is usable only on SAMT bookreader application

Printed Book

16,000 Toman

Subjects

Content

Unit 1: Nutrition
Reading 1: Nutrition – Studying What We Eat
Reading 2: Human Nutrition and Dietetics
Unit 2: Vitamins and Minerals
Reading 1: Vitamins and Minerals in Human Nutrition
Reading 2: Vitamins for Children
Unit 3: Fats and Cholesterol
Reading 1: Fats and Cholesterol Are Not All Bad
Reading 2: Fatty Acids
Unit 4: Dietary Protein
Reading 1: Dietary Protein Quality
Reading 2: What Is Protein?
Unit 5: Sports Nutrition
Reading 1: Specialized Dietary Advice for Before, During, and After Endurance Exercise
Reading 2: Guidelines for Achieving and Maintaining Physical Fitness
Unit 6: Food and Nutrition Security
Reading 1: Household Food and Nutrition Security of the Vulnerable
Reading 2: Measuring Household Food and Nutrition Security
Unit 7: Food Hygiene and Safety
Reading 1: General Principles of Food Hygiene
Reading 2: Protect Yourself from Food Poisoning
Unit 8: Nutrition Therapy for Diabetes
Reading 1: Medical Nutrition Therapy for Type-2 Diabetes Mellitus
Reading 2: Carbohydrate in Diabetes Management
Unit 9: Nutritional Genomics
Reading 1: Nutritional Genomics
Reading 2: Clinical Applications of Nutritional Genomics
Unit 10: Nutrition Policy
Reading 1: Nutrition Policy
Reading 2: Nutrition Science vs. Nutrition Policy
Unit 11: Phytochemicals
Reading 1: Phytochemicals: Roles beyond Antioxidant Activity
Reading 2: The Polyphenol Paradox
Unit 12: Metabolomics
Reading 1: Metabolomics in Human Nutrition: Opportunities and Challenges
Reading 2: Nutritional Metabolomics
References

Similar products

More