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English for the Students of Nutrition

انگلیسی برای دانشجویان رشته تغذیه

نوع اثر : کتاب

ناشر : سازمان سمت

نویسنده : ,

قیمت نسخه چاپی : 15,000 تومان

تعداد صفحات نسخه چاپی : 204

رده بندی کنگره : ‏‫‭PE۱۱۲۷ /ت۷۴‏‫‭ج۴ ۱۳۹۶

رده بندی دیویی : ‏‫‭۴۲۸/۶۴۰۲۴۶۱۳۲

شماره کتابشناسی ملی : ۴۷۸۹۹۵۵

شابک : 9786000204396

سال نشر : 1396

کد کتاب : 2109

خلاصه اثر

English for the Students of nutrition, an EAP textbook for undergraduate university students of nutrition, aims to develop the learners’ reading ability in academic contexts. To this end, it:
• includes a variety of up-to-date authentic texts from a wide range of text types and genres
• focuses on fostering reading skills and strategies helpful in disciplinary contexts
• has a broad range of meaningful and engaging tasks and activities
• organizes units around themes to make them reader-friendly
• involves in-depth vocabulary activities
• provides great opportunities for improving grammar in context
• uses translation as both a reading practice and a translation activity

کتاب دیجیتال

7,500 تومان

حجم : 4.2 مگا بایت

تعداد صفحات نسخه دیجیتال : 188

توجه: این کتاب فقط از طریق گوشی های هوشمند مجهز به سیستم عامل اندروید و iOS و در نرم افزار کتابخوان سمت قابل مطالعه است.

موضوعات

فهرست

Unit 1: Nutrition
Reading 1: Nutrition – Studying What We Eat
Reading 2: Human Nutrition and Dietetics
Unit 2: Vitamins and Minerals
Reading 1: Vitamins and Minerals in Human Nutrition
Reading 2: Vitamins for Children
Unit 3: Fats and Cholesterol
Reading 1: Fats and Cholesterol Are Not All Bad
Reading 2: Fatty Acids
Unit 4: Dietary Protein
Reading 1: Dietary Protein Quality
Reading 2: What Is Protein?
Unit 5: Sports Nutrition
Reading 1: Specialized Dietary Advice for Before, During, and After Endurance Exercise
Reading 2: Guidelines for Achieving and Maintaining Physical Fitness
Unit 6: Food and Nutrition Security
Reading 1: Household Food and Nutrition Security of the Vulnerable
Reading 2: Measuring Household Food and Nutrition Security
Unit 7: Food Hygiene and Safety
Reading 1: General Principles of Food Hygiene
Reading 2: Protect Yourself from Food Poisoning
Unit 8: Nutrition Therapy for Diabetes
Reading 1: Medical Nutrition Therapy for Type-2 Diabetes Mellitus
Reading 2: Carbohydrate in Diabetes Management
Unit 9: Nutritional Genomics
Reading 1: Nutritional Genomics
Reading 2: Clinical Applications of Nutritional Genomics
Unit 10: Nutrition Policy
Reading 1: Nutrition Policy
Reading 2: Nutrition Science vs. Nutrition Policy
Unit 11: Phytochemicals
Reading 1: Phytochemicals: Roles beyond Antioxidant Activity
Reading 2: The Polyphenol Paradox
Unit 12: Metabolomics
Reading 1: Metabolomics in Human Nutrition: Opportunities and Challenges
Reading 2: Nutritional Metabolomics
References

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