English for the Students of Nutrition

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Unit 1: Nutrition
Reading 1: Nutrition – Studying What We Eat
Reading 2: Human Nutrition and Dietetics
Unit 2: Vitamins and Minerals
Reading 1: Vitamins and Minerals in Human Nutrition
Reading 2: Vitamins for Children
Unit 3: Fats and Cholesterol
Reading 1: Fats and Cholesterol Are Not All Bad
Reading 2: Fatty Acids
Unit 4: Dietary Protein
Reading 1: Dietary Protein Quality
Reading 2: What Is Protein?
Unit 5: Sports Nutrition
Reading 1: Specialized Dietary Advice for Before, During, and After Endurance Exercise
Reading 2: Guidelines for Achieving and Maintaining Physical Fitness
Unit 6: Food and Nutrition Security
Reading 1: Household Food and Nutrition Security of the Vulnerable
Reading 2: Measuring Household Food and Nutrition Security
Unit 7: Food Hygiene and Safety
Reading 1: General Principles of Food Hygiene
Reading 2: Protect Yourself from Food Poisoning
Unit 8: Nutrition Therapy for Diabetes
Reading 1: Medical Nutrition Therapy for Type-2 Diabetes Mellitus
Reading 2: Carbohydrate in Diabetes Management
Unit 9: Nutritional Genomics
Reading 1: Nutritional Genomics
Reading 2: Clinical Applications of Nutritional Genomics
Unit 10: Nutrition Policy
Reading 1: Nutrition Policy
Reading 2: Nutrition Science vs. Nutrition Policy
Unit 11: Phytochemicals
Reading 1: Phytochemicals: Roles beyond Antioxidant Activity
Reading 2: The Polyphenol Paradox
Unit 12: Metabolomics
Reading 1: Metabolomics in Human Nutrition: Opportunities and Challenges
Reading 2: Nutritional Metabolomics
References

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