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English for the Students of Nutrition

انگلیسی برای دانشجویان رشته تغذیه

product_lbl_content_type : كتاب

دار نشر : سازمان سمت

كاتب : ,

shop_lbl_written_version_price : 15,000 payment_lbl_currency

عدد الصفحات المطبوعة : 204

تصنيف الكونغرس : ‏‫‭PE۱۱۲۷ /ت۷۴‏‫‭ج۴ ۱۳۹۶

تصنيف ديوي العشري : ‏‫‭۴۲۸/۶۴۰۲۴۶۱۳۲

عدد المراجع الوطنية : ۴۷۸۹۹۵۵

ISBN : 9786000204396

سنة النشر : 1396

کد کتاب : 2109

product_lbl_tags: زبانهای خارجی

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English for the Students of nutrition, an EAP textbook for undergraduate university students of nutrition, aims to develop the learners’ reading ability in academic contexts. To this end, it:
• includes a variety of up-to-date authentic texts from a wide range of text types and genres
• focuses on fostering reading skills and strategies helpful in disciplinary contexts
• has a broad range of meaningful and engaging tasks and activities
• organizes units around themes to make them reader-friendly
• involves in-depth vocabulary activities
• provides great opportunities for improving grammar in context
• uses translation as both a reading practice and a translation activity

کتاب الکترونی (PDF)

7,500 payment_lbl_currency

public_lbl_size : 4.2 ميغا البايت

عدد صفحات ايبوك : 188

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product_lbl_table_of_contents

Unit 1: Nutrition
Reading 1: Nutrition – Studying What We Eat
Reading 2: Human Nutrition and Dietetics
Unit 2: Vitamins and Minerals
Reading 1: Vitamins and Minerals in Human Nutrition
Reading 2: Vitamins for Children
Unit 3: Fats and Cholesterol
Reading 1: Fats and Cholesterol Are Not All Bad
Reading 2: Fatty Acids
Unit 4: Dietary Protein
Reading 1: Dietary Protein Quality
Reading 2: What Is Protein?
Unit 5: Sports Nutrition
Reading 1: Specialized Dietary Advice for Before, During, and After Endurance Exercise
Reading 2: Guidelines for Achieving and Maintaining Physical Fitness
Unit 6: Food and Nutrition Security
Reading 1: Household Food and Nutrition Security of the Vulnerable
Reading 2: Measuring Household Food and Nutrition Security
Unit 7: Food Hygiene and Safety
Reading 1: General Principles of Food Hygiene
Reading 2: Protect Yourself from Food Poisoning
Unit 8: Nutrition Therapy for Diabetes
Reading 1: Medical Nutrition Therapy for Type-2 Diabetes Mellitus
Reading 2: Carbohydrate in Diabetes Management
Unit 9: Nutritional Genomics
Reading 1: Nutritional Genomics
Reading 2: Clinical Applications of Nutritional Genomics
Unit 10: Nutrition Policy
Reading 1: Nutrition Policy
Reading 2: Nutrition Science vs. Nutrition Policy
Unit 11: Phytochemicals
Reading 1: Phytochemicals: Roles beyond Antioxidant Activity
Reading 2: The Polyphenol Paradox
Unit 12: Metabolomics
Reading 1: Metabolomics in Human Nutrition: Opportunities and Challenges
Reading 2: Nutritional Metabolomics
References

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