English for the Students of Veterinary Medicine, an EAP textbook for undergraduate students of Veterinary Medicine, aims to develop the learners’ reading ability in academic contexts. To this end, it:
• includes a variety of up-to-date authentic texts from a wide range of text types and genres
• focuses on fostering reading skills and strategies helpful in disciplinary contexts
• has a broad range of meaningful and engaging tasks and activities
• organizes units around themes to make them reader-friendly
• involves in-depth vocabulary activities
• provides great opportunities for improving grammar in context
• uses translation as both a reading practice and a translation activity
حجم : 4.5 مگا بایت
توجه: این کتاب فقط از طریق گوشی های هوشمند مجهز به سیستم عامل اندروید و در نرم افزار کتابخوان سمت قابل مطالعه است.
تعداد صفحات نسخه دیجیتال : 216
Schematic Chart
Introduction
Unit 1: Introduction to Anatomy of Farm Animals
Reading 1: Introduction to Anatomy of Farm Animals
Reading 2: Anatomy of the Nervous System
Unit 2: Bovine Mastitis: Global Concern in Dairy Production
Reading 1: Bovine Mastitis: Global Concern in Dairy Production
Reading 2: Mastitis Management in Dairy Animals
Unit 3: Pharmacokinetics
Reading 1: Pharmacokinetics
Reading 2: Antibiotics
Unit 4: Animal Reproduction
Reading 1: Animal Reproduction
Reading 2: Fertilization
Unit 5: Nutrition and Food Processing
Reading 1: Nutrition and Food Processing
Reading 2: Mineral and Vitamin Nutrition in Ruminants
Unit 6: Vaccine Definition and Its Benefits
Reading 1: Vaccine Definition and Its Benefits
Reading 2: Types of Vaccines
Unit 7: Neoplasia and Neoplasm
Reading 1: Neoplasia & Neoplasm
Reading 2: General Features of Leukemia
Unit 8: Food Protection with Chemicals
Reading 1: Food Protection with Chemicals
Reading 2: Freezing of Foods and Freezing Effects
Unit 9: Zoonoses
Reading 1: Zoonoses
Reading 2: Classification and Factors Influencing Prevalence of Zoonoses
Unit 10: An Overview of Calf Diarrhea
Reading 1: An Overview of Calf Diarrhea
Reading 2: Prevention and Control of Calf Diarrhea
Unit 11: Measures of Health
Reading 1: Measures of Health
Reading 2: Sampling
Unit 12: DNA and RNA Extraction: The Past and the Present
Reading 1: DNA and RNA Extraction: The Past and the Present
Reading 2: PCR and PCR-based Methodologies
Unit 13: Veterinary Hematology: Sample Collection and Processing
Reading 1: Veterinary Hematology: Sample Collection and Processing
Reading 2: Erythrocyte Morphology and Structure
Unit 14: Sutures and Suturing Techniques in Skin Closure
Reading 1: Sutures and Suturing Techniques in Skin Closure
Reading 2: Anesthesia and Perioperative Care in Cats
References